Monday, May 9, 2011
Of course, we couldn't pass up dessert and that was a hit as well. From the Key Lime pie to the deep dish apple pie served hot and a la mode with cinnamon ice cream, it was simply delightful. When all was said and done, I don't think we could have had a more satisfying meal or a more memorable evening. And although fresh seafood is notoriously on the pricey side, I felt that we received an excellent value coupled with best service we've had in a long time. Kudos to McCormick and Schmick's, and especially to Brook!